Executive Chef (Full-Time, Salaried)
We are seeking a dynamic and highly experienced Executive Chef (EC) to lead our culinary team. The EC will serve as a key member of the management team, responsible for the total success of the Back-of-House (BOH) operation, driving excellence, profitability, and positive team culture.
Leadership & Management Role
The Executive Chef works directly with the General Manager to create a cohesive, high-performing kitchen team.
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Culture & Vision: Maintain a positive "win-win" attitude, serve as a visible role model for all staff, and actively support management decisions to present a united leadership front.
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Operational Improvement: Continuously work to improve BOH systems, efficiency, and standards across all departments.
Core Responsibilities
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Quality Control: Guarantee guest satisfaction by establishing and rigorously enforcing high-quality food standards, consistency, and presentation.
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Team Development: Supervise all aspects of BOH staffing, including recruiting, hiring, training, and ongoing development of the kitchen team. Identify training needs and implement policies and procedures to elevate performance.
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Financial & Inventory Management: Oversee all kitchen logistics, including ordering, inventory control, and managing equipment needs to meet budgetary and operational goals.
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Strategic Planning: Work with the management team to determine appropriate staffing levels and remain aware of business trends, seasonal changes, and special events that impact kitchen output.
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Safety & Compliance: Uphold the absolute highest standards in safety, security, and sanitation, including managing preventative maintenance, cleaning, and equipment repairs.
Qualifications
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Experience: A minimum of three years of kitchen management experience in a high-volume, full-service restaurant setting.
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Leadership: Proven ability to train, coach, and effectively manage a diverse back-of-house staff, demonstrating strong team-building and implementation skills.
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Culinary Expertise: Exceptional technical and natural cooking abilities, with the capacity to perform all BOH kitchen duties when necessary.
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Compliance: Thorough knowledge of and strict adherence to all health department regulations and detailed food handling and storage procedures.
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Administrative: Proficiency with basic PC/software (e.g., inventory, scheduling, Microsoft Office) and fundamental math comprehension for costing and inventory management.
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Availability: Must have flexible work availability to meet the demands of a salaried leadership position.
Compensation & Application
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Salary: Competitive salary based on experience and track record.
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Job Type: Full-time, salaried position.
Ready to lead our culinary program? Complete our short application today!
MAEVE"S TAVERN!
The team behind Bog & Barley in East Memphis is proud to announce the successful opening of Maeve's Tavern! Located in the heart of Collierville Town Square, we have quickly established ourselves as a highly favored destination in the area.
Maeve's Tavern is the newest concept from the Brazen Restaurant Group, dedicated to providing exceptional atmosphere, great food, and excellent company.
Career Opportunities at Maeve's
We are seeking dedicated professionals to join our expanding team. If you are passionate about the hospitality industry, thrive in a high-volume, dynamic setting, and are eager to be part of a team that champions internal growth and community involvement, we encourage you to apply.
At Brazen Restaurant Group, we provide an environment where you can develop your career and contribute to the continued success of Maeve's. If you are ready to bring the Brazen spirit to life, explore our available positions today!
